Tuesday, October 1, 2013
REVIEW: The Soup & Bread Cookbook: More Than 100 Seasonal Pairings by Beatrice Ojakangas
From one of America’s most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas’s collection not only taps into her Scandinavian heritage but into flavorful soups from around the world—there’s Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
Hardcover, 320 pages
Expected publication: October 8th 2013 by Rodale Books
ISBN 1609613627 (ISBN13: 9781609613624)
About the Author
I received a copy of this book to review through Netgalley, in exchange for my honest opinion. I was not financially compensated in any way, and the opinions expressed are my own and based on my observations while reading this novel.