Friday, September 21, 2012

ARTICLE SHARING: Author Lawrence Norfolk shares his top 10 food books of the 17th century

John Saturnall's Feast, written by Lawrence Norfolk, is one of my favorite books of 2012. And here the author lists his Top 10 Seventeenth Century Food Books. Full of recipes for things like "collops of bacon with eggs", "delicate cat tongue biscuits", "sallets" (salads), and "A Smoothening Quiddany of Quinces", I could read about this stuff over and over!

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